Dinner Menu

Dinner Menu Desserts

Focaccia

olive oil & sumac

Bread basket

Appetizers

Sea Fish Taco

cilantro aioli, corn and hot pepper in
coal grilled

Krustader

filled with shrimps tartare, wasabi aioli & finger lime

Red Tuna and Caviar bites

Caviar from the Dan river 15/30 gr

185/350

served with blini & Crème Fraiche

5 gr Caviar

served with blini & Crème Fraiche

Gillardeau Oysters 1/6

39/234

Refreshing Starters

Iron Salad

spinach, endive, walnuts & Feta cheese on a beetroot carpaccio

Lettuce & "Schwartz" Brie Cheese Salad

in a Champagne vinaigrette & almonds

Cuttlefish & Shrimp Salad

coriander, pickled ginger, seared onions & rice paper

Tuna Tartare and pickled Kohlrabi

Ponzu sauce, tangerines and wasabi honey

Sea Fish Tartare Wrapped in Avocado

almonds, basil & mint aioli

Spanish Carpaccio

sea fish carpaccio, seared calamari, chimichurri & brioche buns topped with tomato salsa

Red Tuna Carpaccio

wasabi, celery, Campari & lemongrass sorbet

Steak Tartare

tomato vinegar, capers, egg yolk & mustard

In Between

Smoked Kohlrabi

vegetable stock and cream, lemon zest
and aromatic oil

Leek Pastry

king oyster mushrooms & poached egg

Green Tortellini

filled with Homemade Ricotta Dry Martini, crab meat & prawns

Calamari & Swiss Chard Stew

Jerusalem artichokes & lemon butter sauce

Scallops & Bacon

pistachios, Shitake mushroom & corn cream

Sirloin & Gratin in caramel sauce

Sweetbreads

108

Turnips and brown chicken Demi-Glace on Jerusalem artichoke cream

Out of The Frying Pan

We serve Mediterranean seafood. The prices are set by the Jaffa fish exchange every morning

Fish Fillet on Seasonal Risotto

With mussels

Fish Fillet and Seasonal Vegetables

white wine, fish stock, star anise & turmeric

Fish Fillet on Shrimps Tortellini

Ricotta and Swiss Chard, Shrimps, mussels & calamari in Anis and Zaa'tar butter sauce (extra 38 NIS)

Seafood Pasta

178

white wine and sea stock

Gnocchi in White Butter Sauce

178

Sauce crab meat, scallops & prawns

Grouper Kebab and Seafood

156

in a Persian stew with goat yogurt

Sirloin on the bone & Gnocchi

228

in Jack Daniel's honey sauce

Beef Steak in Red wine

228

beef stock, Shallot onions, mash potato and Jerusalem
artichoke

Bone in Steak

78 NIS for 100g

Beef stock and porcini mushrooms

Danino "Progressive" Malabi

Raspberry granita, Coconut & Raspberry Caviar, pistachio cream, Almond Financier

Caribbean Crème Brule

Almond crumbel, Coconut Ice Cream & tropical fruits

Soft Chocolate Tart

Cocoa Shortcrust Pastry, Hazelnut Crunch , Gianduia Cream, Cocoa Crumble,& Ginduja Ice Cream

Tiramisu

Pate e Bombe cream, Biscotti dipped in coffee liquor, Cocoa tuile

Sorbet

3 varying flavors of sorbet, Seasonal fruits, Pistachio crumble, Vanilla tuile